Life’s little pleasures can make a big difference.
If you live anywhere near Chantilly, you occasionally, or routinely drive past the intersection of Route 50 and Centreville Road. Right in the middle of Sully Plaza Shopping Center, you will find a little patch of frozen custard heaven. But you don’t have to die to get there. In fact, if you live in the area, there is a good chance you have already been there. Milwaukee Frozen Custard has become quite a Chantilly tradition.
Al, the affable founder and owner, started the store nearly 10 years ago. He had a dream and took a big risk. Laying it all on the line, he built the first store, using his extensive construction skills background, enterprising spirit, and good mid-western common sense. Now, nearly a decade later, he has not one but several successful branches scattered around the Northern Virginia area.
First, if you have not been there, do yourself a favor and stop by. But be careful, it can be addictive! Having spent a great deal of time in Wisconsin, and having sampled many of its legendary and wonderful frozen custard flavors across the State, I can attest that MFC will hold its own with the best of ’em.
Insisting on authenticity and quality, Al has ingredients shipped in from Milwaukee. The production process is also the real deal. The product is made in the store,
and made constantly. Freshness is critical to great frozen custard, and you are likely to see the machines producing their glorious custard ribbons any time you visit.
Chantilly store manager, Carla, reminded me of this on a recent visit. “We are always producing custard. Sometimes the machines never stop running. This is as fresh as it gets!”
This is also a business that has earned a well-deserved reputation as an outstanding community contributor. In addition to providing employment opportunities for who knows how many of the area teens, MFC is always involved in helping local charities and other worthy causes.
What is the all-time most popular flavor? Carla offered that several fall into the most popular category. “Death by Chocolate is up there. But there is always Cookies & Cream as well as Cookie Dough…and don’t forget about Girl Scout Cookies…and oh yes…Goodbye Marion Berry also gets raves.”
Also to remember, if you want something a bit different for a special event, the store does lots of catered affairs, and at very affordable prices. Call Carla for details (702 263-1920).
My informal survey of MFC patrons reveals that one of the shop’s most popular features is the suspense of not knowing what that day’s special flavor will be. “It’s my weekly vacation..and I never know what flavor they have on that day….with all the other stuff going on, this is my therapy!”
If you have not been to this Chantilly (and now area) tradition, or if you have not been here in awhile, maybe it’s time to get some therapy.